Our goal is to have an organic approach to wine making by working with traditional methods and only using natural products. The winery is certified organic since 2022.
Our vineyards are cultivated using environmentally friendly methods. From the pruning to the harvest, we limit the use of machines in the vineyards as much as possible by favoring careful and detailed work by hand.
Our philosophy is to constantly rediscover the sensitivity, characteristics and uniqueness of the soil in order to reach the full potential of each vintage.
Vincent Graenicher, wine maker